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Wah wah wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

22.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - White Wheat11 lb White Wheat	40	2.8	59.5%
3 lb	American - Vienna3 lb Vienna	35	4	16.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Exp tangerine #093261 oz Exp tangerine #09326 Hops	Pellet	6.5	Boil	60 min	12.59	40%
0.50 oz	Exp tangerine #093260.5 oz Exp tangerine #09326 Hops	Pellet	6.5	Boil	30 min	4.84	20%
0.50 oz	Exp tangerine #093260.5 oz Exp tangerine #09326 Hops	Pellet	6.5	Boil	15 min	3.12	20%
0.50 oz	Exp tangerine #093260.5 oz Exp tangerine #09326 Hops	Pellet	6.5	Whirlpool	0 min	2.21	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Exp tangerine #09326 (Pellet)		22.76	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander seed		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wah wah wheat

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