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Wah wah wheat

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday February 13th 2018
1.041
1.005
4.7%
22.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 59.5%
3 lb American - Vienna3 lb Vienna 35 4 16.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Exp tangerine #093261 oz Exp tangerine #09326 Hops Pellet 6.5 Boil 60 min 12.59 40%
0.50 oz Exp tangerine #093260.5 oz Exp tangerine #09326 Hops Pellet 6.5 Boil 30 min 4.84 20%
0.50 oz Exp tangerine #093260.5 oz Exp tangerine #09326 Hops Pellet 6.5 Boil 15 min 3.12 20%
0.50 oz Exp tangerine #093260.5 oz Exp tangerine #09326 Hops Pellet 6.5 Whirlpool 0 min 2.21 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Wah wah wheat" American Wheat Beer recipe by Damonico. All Grain, ABV 4.66%, IBU 22.76, SRM 4.24, Fermentables: (White Wheat, Vienna, Rice Hulls, Pale 2-Row, Flaked Oats) Hops: (Exp tangerine #09326) Other: (Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 17:39 UTC