|
Creamy Lavender Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.79 |
9.58 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:53 AM |
| Notes: |
|
|
Proper Sake Co. White Koji Ale MB
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.78 |
11.1 |
3.21 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 1/23/2025 9:33 PM |
| Notes: https://www.morebeer.com/products/proper-sake-white-koji-ale-5-gallon-beer-recipe-kit-allgrain.html |
|
|
Malt Bomb Exp1
|
American Amber Ale
|
10 Litres |
1.056 |
1.011 |
5.88 |
15.05 |
14.22 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 6:52 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
84.21 |
3.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 11:45 PM |
| Notes: |
|
|
New Zealand Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.062 |
1.012 |
6.5 |
50.13 |
16.39 °L
|
678 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/17/2022 7:34 AM |
Notes: brewed 18.09.22
Mash: 15min 52C
45min 62C
5min 74C
78C out
OG 1.065
FG 1.017
ABV 6.3% |
|
|
RED SMASH DIPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.079 |
1.028 |
6.73 |
68.82 |
15.71 °L
|
678 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:52 PM |
Notes: Skare Kveik
|
|
|
Brown's Peak
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
29.3 |
28.84 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/22/2022 12:57 PM |
| Notes: |
|
|
Ruchian Imperial Stout
|
Imperial Stout
|
400 Litres |
1.091 |
1.02 |
9.32 |
47.95 |
50 °L
|
678 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:38 PM |
| Notes: |
|
|
We Like Space DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.81 |
88.58 |
7.47 °L
|
678 |
2 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 10/4/2020 2:53 PM |
| Notes: |
|
|
Janet's Brown - By Tasty McDole
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.015 |
6.99 |
65.43 |
20.49 °L
|
678 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 8:37 PM |
Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability.
Carbonate to 2 to 2.5 volumes. |
|
|
Hope Slam Clone 5 Gql
|
American IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
234.07 |
6.93 °L
|
678 |
8 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 3:50 PM |
Notes: starter using 2 pkgs WLP001 in a 4 liter starter
Salts added: mash boil
Gypsum 8.7 5.4
CaCl 2.5 1.5
Epsom Salt 5 3.1
1 Pkg safele 05 and yeast cake from pale ale fermentation |
|
|
Everett Porter
|
American Porter
|
11 Gallons |
1.079 |
1.022 |
7.43 |
36.51 |
38.87 °L
|
678 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:26 PM |
| Notes: |
|
|
Frank's Coconut IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
48.32 |
6.32 °L
|
678 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:05 PM |
| Notes: Make a 1.0 liter starter using 3.6oz. of DME |
|
|
Awesome Red IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.065 |
1.011 |
7.1 |
67.3 |
15.32 °L
|
678 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:55 AM |
| Notes: |
|
|
ATR IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
109.29 |
10.55 °L
|
678 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:20 PM |
| Notes: First try. |
|
|
BF Black IPA
|
Specialty IPA: Black IPA
|
16.5 Litres |
1.074 |
1.02 |
7.04 |
47.24 |
38.1 °L
|
678 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:36 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter Clone
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
39.77 |
37.06 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:32 AM |
| Notes: |
|
|
Capture The Castle
|
Specialty IPA: White IPA
|
80 Litres |
1.049 |
1.01 |
5.08 |
7.87 |
7.49 °L
|
678 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:13 AM |
| Notes: |
|
|
C3PA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
69.35 |
11.49 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:29 PM |
Notes: OG: 1062
FG: 1017 |
|
|
Uggs
|
American Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
44.46 |
50 °L
|
678 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:02 PM |
| Notes: |
|
|
|
|