Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
35.48 |
50% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
13.63 |
25% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
3.54 |
25% |
|
1 oz
/ $ 0.00
|
"Hoppy Belgian Wheat" Witbier beer recipe by Keith Stebor. All Grain, ABV 6.53%, IBU 52.64, SRM 6.63, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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