No. 11 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

No. 11

238 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Left overs
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday March 1st 2019
1.077
1.018
8.4%
22.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Vienna3.3 kg Vienna 37 4 72.5%
0.80 kg German - Dark Munich0.8 kg Dark Munich 36 10 17.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.5 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.98 14.3%
100 g Citra100 g Citra Hops Leaf/Whole 13.5 Boil 0 min 71.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No. 11" Belgian Pale Ale beer recipe by Left overs. All Grain, ABV 8.36%, IBU 22.48, SRM 7.68, Fermentables: (Vienna, Dark Munich, Flaked Oats) Hops: (Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top