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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (rager):

14.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 lb	German - Pilsner5.95 lb Pilsner	38	1.6	49.8%
5.42 lb	Flaked Wheat5.42 lb Flaked Wheat	34	2	45.4%
8.67 oz	Flaked Oats8.67 oz Flaked Oats	33	2.2	4.5%
0.55 oz	Rice Hulls0.55 oz Rice Hulls	0	0	0.3%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Sterling0.65 oz Sterling Hops		Pellet	6.2	Boil	60 min	14.31	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Sterling (Pellet)		14.31	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6.5 gal	122 °F	122 °F	15 min
6.5 gal	148 °F	148 °F	45 min
6.5 gal	169 °F	169 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.65 oz	Coriander Seed	Spice	Whirlpool	5 min.
0.33 oz	curacao orange peel	Water Agt	Whirlpool	5 min.
66.34 g	Chamomile	Water Agt	Whirlpool	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2.60 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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