Too Wit Too Woo Beer Recipe | All Grain Witbier | Brewer's Friend
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Too Wit Too Woo

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 6.27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 13th 2021
1.051
1.012
5.1%
13.2
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 24.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 24.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 0.6%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 1.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.16 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 154 °F 152 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz chamomile Flavor Boil 5 min.
0.50 oz corriander Spice Boil 5 min.
0.25 oz Grains of paradise Spice Boil --
3 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
125 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Too Wit Too Woo" Witbier beer recipe by Adrian Quinlan. All Grain, ABV 5.13%, IBU 13.16, SRM 3.45, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Sweet Orange Peel, chamomile, corriander, Grains of paradise, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:58 UTC
NEW Water Requirements:
Too Wit Too Woo
Equipment Profile Used

System Default

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Water Requirements:
Too Wit Too Woo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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