Biter Ale Apolonio Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Biter Ale Apolonio

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fabiano
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 11th 2015
1.045
1.013
4.3%
32.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 24.22 15%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.57 15%
35 g Target35 g Target Hops Pellet 11.5 Boil 0 min 35%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 0 min 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Biter Ale Apolonio" Special/Best/Premium Bitter beer recipe by Fabiano. All Grain, ABV 4.27%, IBU 32.79, SRM 11.1, Fermentables: (Pale Ale, Acidulated Malt, CaraAroma) Hops: (Target, Perle) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 21:45 UTC
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