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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

27.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Simpsons - Maris Otter Extra Pale20 lb Maris Otter Extra Pale	38	1.8	95.8%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.4%
334 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.9	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.21	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		27.11	100%
4 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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