Belgian Blonde Beer Recipe | All Grain Belgian Pale Ale by JohnnyAH | Brewer's Friend
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Belgian Blonde

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstore JH
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 25th 2018
1.066
1.011
7.2%
28.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Pale 2-Row6.1 kg Pale 2-Row 38 2.5 95.8%
0.27 kg Belgian - Aromatic0.27 kg Aromatic 33 38 4.2%
6.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 12.79 15%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 15.46 50%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8 Dry Hop 5 days 35%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewstore JH. All Grain, ABV 7.2%, IBU 28.26, SRM 6.87, Fermentables: (Pale 2-Row, Aromatic) Hops: (Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:43 UTC
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