Belgian Blonde
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
12.79 |
15% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
10 min |
15.46 |
50% |
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Dry Hop
|
5 days |
|
35% |
100 g
/ $ 0.00
|
Target Water Profile
Edinburgh EH3
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.9 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewstore JH. All Grain, ABV 7.2%, IBU 28.26, SRM 6.87, Fermentables: (Pale 2-Row, Aromatic) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 16:43 UTC