All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Cent RyePA	American IPA	5.5 Gallons	1.069	1.017	6.8	77.83	9.71 °L	679	1
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI @ 7 days Creation Date: 10/20/2016 4:52 AM Notes:
Malting Problem	Mild	7 Gallons	1.051	1.015	4.7	17.68	15.34 °L	679	0
Author: phlyingpenguin Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:38 PM Notes:
Sierra Nevada Pale Ale Clone - Half Batch	American Pale Ale	14 Litres	1.052	1.012	5.26	35.79	7.49 °L	679	2
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
BrewDog - Opaque Jake	American IPA	5.3 Gallons	1.065	1.009	7.2	20	10 °L	679	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast. https://www.brewdog.com/beers/diy-dog
Nylandet 7670 (1664 Klone)	Witbier	25 Litres	1.057	1.012	5.87	23.37	3.55 °L	679	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 3/30/2019 8:37 PM Notes: Aprikospure: https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
The Toll Imperial Oatmeal Stout	Russian Imperial Stout	5 Gallons	1.1	1.024	10.05	62.15	50 °L	679	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:42 PM Notes: Heat 7 gallons of water to 166°F. Pour grain into water, stirring to avoid clumps. Mash for 60 minutes at 150°F. Sparge with 1 gallon of 168°F water, or finish the mash as you like. Add sugar @ 20min. Chill your wort to 63°F and pitch yeast. Ferment at 66°F, increasing your fermentation temperature to 70°F during the final few days of fermentation. Fermentation is complete once your gravity has dropped and remained near the estimated FG for a few days straight. Once final gravity is reached, cold crash your beer and transfer to a keg, bottles or a secondary fermenter. Est. SG: 1.100 Est. FG: 1.020 IBU: 58 SRM: 78 ABV: 10.5%
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	679	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Jet-Lag Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.028	10.14	50.93	50 °L	679	5
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/4/2019 6:30 PM Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling.
Ach Aye.P.A The Noo!	American IPA	21 Litres	1.056	1.014	5.48	46.39	11.4 °L	679	0
Author: MTBMarty237 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:25 PM Notes: Mash guidelines: Strike temp: 65*C Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L
Nemhatrám IPA - Forum Edition Stefan	English IPA	20 Litres	1.06	1.01	6.74	77.42	7.14 °L	679	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 3/27/2017 8:03 PM Notes: 17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles OG: 1.060 FG: 1.010 ABVexact: 6.8 vol% Brewing day: 21/4-17 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages) Dry hopping: 29/4-17 (at:1.016) Bottling day: 07/5-17 Carbonating with 96g white sugar
Tearass Brew	American IPA	19 Litres	1.051	1.012	5.14	41.92	7.26 °L	679	0
Author: Hineseken Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 12:51 AM Notes:
Stout Com Avelãs	Russian Imperial Stout	20 Litres	1.08	1.015	8.55	67.63	44.14 °L	679	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Açúcar Mascavo Priming Amount: 130 Creation Date: 5/21/2016 1:16 AM Notes:
Awesome Recipe	American IPA	18 Litres	1.062	1.011	6.71	58.89	7.14 °L	679	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 1:29 PM Notes:
CM Foreign Extra Stout	Foreign Extra Stout	25 Litres	1.059	1.012	6.15	67.72	35.6 °L	679	0
Author: CM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Invert sugar Priming Amount: 90 Creation Date: 3/8/2016 7:06 PM Notes: Primary fermentation 14 days @ 20C. Carbonation 2 weeks @ 20C.
Are You Diana, The Hunter?	Sweet Stout	5.5 Gallons	1.059	1.016	5.58	30.95	38.31 °L	679	0
Author: MoleculeChaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 4:54 PM Notes:
Hopped Amber 3.0	American Amber Ale	38 Litres	1.055	1.014	5.42	35.69	15.23 °L	679	0
Author: Dorimo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 8:09 AM Notes:
High Ally	American IPA	5 Gallons	1.067	1.014	6.99	70.87	11.02 °L	679	0
Author: bryehn Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:39 AM Notes:
Dark Knight Ipa	American IPA	5.5 Gallons	1.068	1.019	6.45	67.13	37.08 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:44 PM Notes:
Awesome Recipe	American Amber Ale	1.25 Gallons	1.057	1.016	5.38	37.41	12.91 °L	679	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:39 PM Notes:
Awesome Recipe	American Amber Ale	26 Litres	1.054	1.013	5.27	25.91	13.72 °L	679	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:38 PM Notes:
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