|
5 Cent RyePA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.8 |
77.83 |
9.71 °L
|
679 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI @ 7 days |
Creation
Date: 10/20/2016 4:52 AM |
| Notes: |
|
|
Malting Problem
|
Mild
|
7 Gallons |
1.051 |
1.015 |
4.7 |
17.68 |
15.34 °L
|
679 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:38 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Half Batch
|
American Pale Ale
|
14 Litres |
1.052 |
1.012 |
5.26 |
35.79 |
7.49 °L
|
679 |
2 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:33 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
BrewDog - Opaque Jake
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
20 |
10 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Nylandet 7670 (1664 Klone)
|
Witbier
|
25 Litres |
1.057 |
1.012 |
5.87 |
23.37 |
3.55 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 3/30/2019 8:37 PM |
Notes: Aprikospure:
https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
|
|
|
The Toll Imperial Oatmeal Stout
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.024 |
10.05 |
62.15 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:42 PM |
Notes: Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.
Add sugar @ 20min.
Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.
Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.
Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5% |
|
|
Tricerahops 2019
|
Imperial IPA
|
5.3 Gallons |
1.081 |
1.014 |
9.37 |
80.75 |
12.11 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:56 AM |
| Notes: Pitch @ 75F. |
|
|
Jet-Lag Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.028 |
10.14 |
50.93 |
50 °L
|
679 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/4/2019 6:30 PM |
Notes: Perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops and chocolate as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days.
Add bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Near end of secondary, brew 1 cup (237 ml) cold-brew of Kona Coffee and Sumatra coffee. Strain out grounds and add cold-brewed coffee to secondary before bottling. |
|
|
Ach Aye.P.A The Noo!
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.48 |
46.39 |
11.4 °L
|
679 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:25 PM |
Notes: Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L |
|
|
Nemhatrám IPA - Forum Edition Stefan
|
English IPA
|
20 Litres |
1.06 |
1.01 |
6.74 |
77.42 |
7.14 °L
|
679 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: white sugar |
Priming Amount: 96 |
Creation
Date: 3/27/2017 8:03 PM |
Notes:
17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles
OG: 1.060
FG: 1.010
ABVexact: 6.8 vol%
Brewing day: 21/4-17
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages)
Dry hopping: 29/4-17 (at:1.016)
Bottling day: 07/5-17
Carbonating with 96g white sugar
|
|
|
Tearass Brew
|
American IPA
|
19 Litres |
1.051 |
1.012 |
5.14 |
41.92 |
7.26 °L
|
679 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 12:51 AM |
| Notes: |
|
|
Stout Com Avelãs
|
Russian Imperial Stout
|
20 Litres |
1.08 |
1.015 |
8.55 |
67.63 |
44.14 °L
|
679 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Açúcar Mascavo |
Priming Amount: 130 |
Creation
Date: 5/21/2016 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.062 |
1.011 |
6.71 |
58.89 |
7.14 °L
|
679 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 1:29 PM |
| Notes: |
|
|
CM Foreign Extra Stout
|
Foreign Extra Stout
|
25 Litres |
1.059 |
1.012 |
6.15 |
67.72 |
35.6 °L
|
679 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert sugar |
Priming Amount: 90 |
Creation
Date: 3/8/2016 7:06 PM |
Notes: Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C. |
|
|
Are You Diana, The Hunter?
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.58 |
30.95 |
38.31 °L
|
679 |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:54 PM |
| Notes: |
|
|
Hopped Amber 3.0
|
American Amber Ale
|
38 Litres |
1.055 |
1.014 |
5.42 |
35.69 |
15.23 °L
|
679 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 8:09 AM |
| Notes: |
|
|
High Ally
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
70.87 |
11.02 °L
|
679 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 11:39 AM |
| Notes: |
|
|
Dark Knight Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
67.13 |
37.08 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1.25 Gallons |
1.057 |
1.016 |
5.38 |
37.41 |
12.91 °L
|
679 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
26 Litres |
1.054 |
1.013 |
5.27 |
25.91 |
13.72 °L
|
679 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 1:38 PM |
| Notes: |
|
|
|
|