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High Ally

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: OttBeerBloggers
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 29th 2015

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

70.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	88.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	0 min	6.12	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	15.3	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.13	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.42	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	15 min	4.85	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.19	9.1%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Aroma	5 min	2.02	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	2.89	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Aroma	5 min	1.95	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	10 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	8.14	18.2%
1 oz	Columbus (Pellet)	34.72	18.2%
1.50 oz	Amarillo (Pellet)	21.21	27.3%
1 oz	Cascade (Pellet)	6.8	18.2%
1 oz	Chinook (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Decoction	--	150 °F	60 min
3 gal	Sparge	--	150 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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