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High Ally

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: OttBeerBloggers
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday June 29th 2015
1.067
1.014
7.0%
70.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 88.2%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 6.12 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.3 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.13 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.42 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 15 min 4.85 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.19 9.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 5 min 2.02 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.89 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Aroma 5 min 1.95 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 150 °F 60 min
3 gal Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"High Ally" American IPA beer recipe by OttBeerBloggers. All Grain, ABV 6.99%, IBU 70.87, SRM 11.02, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 16:03 UTC