Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
30.92 |
16.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
23.76 |
16.7% |
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
8.71 |
33.3% |
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4.07 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
54.68 |
33.4% |
|
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
12.78 |
66.6% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: Invert sugar
Amount: 90
CO2 Level: 1.8 Volumes |
Notes
Primary fermentation 14 days @ 20C.
Carbonation 2 weeks @ 20C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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