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The Toll Imperial Oatmeal Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing Company
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

62.2

SRM (morey):

50.0

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	52.6%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	7.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	5.3%
1.50 lb	American - Munich - Light 8L1.5 lb Munich - Light 8L	33	8	7.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	30	350	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	30.96	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.3	Boil	25 min	17.22	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	10.89	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	2 min	1.52	20%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.3	Boil	2 min	1.57	15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	49.75	60%
2 oz	East Kent Goldings (Pellet)	12.41	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	150 °F	60 min
1 gal	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.

Add sugar @ 20min.

Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.

Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.

Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5%

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-01-21 15:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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