View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dank Reynolds

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

90.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mosaic7 g Mosaic Hops	Leaf/Whole	13.1	Boil	60 min	11.43	2.3%
25 g	Azacca25 g Azacca Hops	Pellet	12	Boil	10 min	14.91	8.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Boil	10 min	15.78	8.3%
25 g	Azacca25 g Azacca Hops	Pellet	12	Whirlpool at 76 °C	30 min	14.29	8.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Whirlpool at 76 °C	30 min	15.12	8.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13.1	Whirlpool at 76 °C	30 min	18.72	10%
25 g	Azacca25 g Azacca Hops	Pellet	12	Dry Hop	5 days		8.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	12.7	Dry Hop	5 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	5 days		8.3%
25 g	Azacca25 g Azacca Hops	Pellet	12	Dry Hop	2 days		8.3%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	2 days		8.3%
38 g	Mosaic38 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	2 days		12.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	30.15	33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	29.2	33.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	30.9	24.9%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		8.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Infusion	--	65 °C	60 min
20 L	Fly Sparge	--	79 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aberdeen City Centre

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	7	16	6	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-26 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!