Dank Reynolds - Beer Recipe - Brewer's Friend

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Dank Reynolds

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 15th 2018
1.045
1.010
4.5%
90.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 11.43 2.3%
25 g Azacca25 g Azacca Hops Pellet 12 Boil 10 min 14.91 8.3%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 10 min 15.78 8.3%
25 g Azacca25 g Azacca Hops Pellet 12 Whirlpool at 76 °C 30 min 14.29 8.3%
25 g Citra25 g Citra Hops Pellet 12.7 Whirlpool at 76 °C 30 min 15.12 8.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.1 Whirlpool at 76 °C 30 min 18.72 10%
25 g Azacca25 g Azacca Hops Pellet 12 Dry Hop 5 days 8.3%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Dry Hop 5 days 8.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 5 days 8.3%
25 g Azacca25 g Azacca Hops Pellet 12 Dry Hop 2 days 8.3%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 2 days 8.3%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 2 days 12.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aberdeen City Centre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 7 16 6 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Dank Reynolds" American Pale Ale beer recipe by leeson. All Grain, ABV 4.52%, IBU 90.23, SRM 4.9, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 15:36 UTC