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LEA ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday October 4th 2018
1.047
1.009
4.99%
44.27
4.47
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 65%
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 25%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 26.56 26.9%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 20 min 11.49 19.2%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.8 Boil 20 min 4.99 30.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 Boil 5 min 1.23 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.99%, IBU 44.27, SRM 4.47, Fermentables: (Maris Otter Pale, Lager, Dextrine Malt) Hops: (Columbus, Ahtanum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 11:22 UTC
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