LEA ALE

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per )
Carbs: 13 g (Per )

Created Thursday October 4th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

44.3

SRM (morey):

4.5

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	65%
2.50 kg	United Kingdom - Lager2.5 kg Lager	38	1.4	25%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	14	Boil	60 min	26.56	26.9%
25 g	Columbus25 g Columbus Hops	Pellet	14	Boil	20 min	11.49	19.2%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	3.8	Boil	20 min	4.99	30.8%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.8	Boil	5 min	1.23	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	38.05	46.1%
70 g	Ahtanum (Pellet) 70 g Ahtanum (Pellet) Hops	6.22	53.9%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 297
Brew Count: 0
Last Updated: 2018-10-04 11:22 UTC

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