LEA ALE
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.56 |
26.9% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14 |
Boil
|
20 min |
11.49 |
19.2% |
40 g |
Ahtanum40 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
4.99 |
30.8% |
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.23 |
23.1% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
38.05 |
46.1% |
70 g |
Ahtanum (Pellet) 70 g Ahtanum (Pellet) Hops |
|
6.22 |
53.9% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 30.8 L)
|
29.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
65.9
|
Equipment Profile Used: |
System Default |
"LEA ALE" American Light Lager beer recipe by Jane Barnes. All Grain, ABV 4.99%, IBU 44.27, SRM 4.47, Fermentables: (Maris Otter Pale, Lager, Dextrine Malt) Hops: (Columbus, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 11:22 UTC