NE IPA Beer Recipe | All Grain American IPA by Jazboomis | Brewer's Friend
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NE IPA

156 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 29th 2017
12.7 °P
2.5 °P
5.5%
69.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 73.8%
1.20 kg German - Vienna1.2 kg Vienna 37 4 18.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.5 First Wort 0 min 35.88 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Aroma 0 min 17.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 12.72 17.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 11.16 17.9%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 9.82 17.9%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NE IPA" American IPA beer recipe by Jazboomis. All Grain, ABV 5.45%, IBU 69.59, SRM 5.72, Fermentables: (Maris Otter Pale, Vienna, Wheat Malt) Hops: (Amarillo, Galaxy, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 08:38 UTC
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