51　HAZY 結果 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

51　HAZY 結果

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 559 liters (fermentor volume)
Pre Boil Size: 620.39 liters
Post Boil Size: 615.78 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 松山陽介
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 17th 2023
1.060
1.014
6.1%
0.0
4.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Maris Otter125 kg Extra Pale Maris Otter 37.5 2 75.8%
20 kg Crisp Malting - Flaked Torrified Oats20 kg Flaked Torrified Oats 33 3.2 12.1%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 12.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 100%
5,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
655.38 L Strike 70 °C 69 °C 60 min
68.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
231.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"51　HAZY 結果" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.1%, IBU 0, SRM 4.67, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Flaked Wheat) Hops: (Ekuanot) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-09 02:57 UTC
NEW Water Requirements:
51　HAZY 結果
Equipment Profile Used

System Default

Close
Print
Water Requirements:
51　HAZY 結果
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information