Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
German - Pilsner8.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Motueka0.3 oz Motueka Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
8.49 |
11.5% |
|
0.30 oz |
Pacifica0.3 oz Pacifica Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
6.34 |
11.5% |
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
5.44 |
9.6% |
|
0.25 oz |
Pacifica0.25 oz Pacifica Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
4.06 |
9.6% |
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7.1 |
Whirlpool at 180 °F
|
0 min |
0.77 |
9.6% |
|
0.25 oz |
Pacifica0.25 oz Pacifica Hops |
|
Pellet |
5.3 |
Whirlpool at 180 °F
|
0 min |
0.58 |
9.6% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
38.5% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Motueka (Pellet) 1.7999999958826 oz Motueka (Pellet) Hops |
|
14.7 |
69.2% |
|
0.80 oz |
Pacifica (Pellet) 0.79999999817006 oz Pacifica (Pellet) Hops |
|
10.98 |
30.7% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Yeast
|
Escarpment Labs - Escarpment Labs - Premium Pils
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
48 - 55 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 5.85 psi
Temp: 32 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Toronto, Ontario, Canada 2020
Notes
Diacetyl rest at 1.016. Increase temp to 68 f. once at temp, add dry hops for 3-4 days (sample to taste)
Reduce temp slowly (5 degrees per day) to 34 and lager for 3-4 weeks.
add finings, wait another week then carb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 18:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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