|
Too Kool For Old School
|
American Light Lager
|
80 Litres |
1.053 |
1.012 |
5.33 |
149.7 |
5.17 °L
|
680 |
0 |
|
|
Author:
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|
ConImp
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:50 PM |
| Notes: |
|
|
Japanese Grape Ale
|
Fruit Beer
|
1630 Litres |
1.05 |
1.004 |
6.08 |
23.29 |
3.2 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/29/2024 12:22 PM |
| Notes: |
|
|
My Favourite Flavour, Cherry Red…Sour
|
Straight (Unblended) Lambic
|
13 Gallons |
11.676 |
1.662 |
5.32 |
7.52 |
4.49 °L
|
680 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/16/2023 11:08 PM |
Notes: ***Notes post first brew: needs to be slightly more sour. More carbonation for more zing. Better filtration. Maybe Biofine or double up the gelatin. ***
PH target should be 3.2 - 3.4 post fermentation (May need to dose lactic acid to attain this post fermentation)
Add 3 lbs.
cherry purée on day 4
Add Cherry extract to taste after filtration. We used More Beer cherry extract.
Dosage was post 2.6 carb. Added 2 oz per 5 gallons directly to keg. circulated for 10 minutes post addition, then topped up carb. |
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Bier’ Sauvage D’Lacomb No.1(StumpBeer)
|
Saison
|
3 Gallons |
1.062 |
1.018 |
5.79 |
32.52 |
3.88 °L
|
680 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.1 oz |
Creation
Date: 1/12/2022 10:04 PM |
| Notes: Wild yeast harvested from forest setting. |
|
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Iga
|
Spice, Herb, or Vegetable Beer
|
4 Litres |
1.051 |
1.012 |
5.06 |
84.33 |
5.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:26 PM |
| Notes: |
|
|
Skip The Legday Sour
|
Fruit Beer
|
38 Litres |
1.046 |
1.01 |
4.66 |
14.77 |
4.08 °L
|
680 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/3/2021 11:01 PM |
| Notes: |
|
|
Raspberry Lime Summer Ale
|
Fruit Beer
|
6 Gallons |
1.059 |
1.018 |
5.35 |
13.15 |
7.42 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:17 PM |
| Notes: This is a refreshing summertime ale. Great on a hot day. |
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NEIPA
|
American IPA
|
19 Litres |
1.067 |
1.016 |
6.6 |
44.34 |
4.34 °L
|
680 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.34 bar |
Creation
Date: 3/26/2020 1:42 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
Style Guidelines
In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs:
Higher protein malts, such as wheat and oats, in the grist
Use of contemporary, fruit-forward hops varietals
Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates
Adjusted water chemistry to favor higher chloride levels than typical for IPAs
Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain
Unique dry-hopping techniques and schedules, including dry hopping during fermentation
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Skeeter Pee
|
Dry Mead
|
6 Gallons |
1.069 |
1 |
9.36 |
0 |
1.22 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:55 AM |
| Notes: |
|
|
Blue Corn Masa
|
American Light Lager
|
7.5 Gallons |
1.084 |
1.021 |
8.27 |
0 |
2.77 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:26 PM |
| Notes: |
|
|
Skidaway Island Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.026 |
10.04 |
111.49 |
4.66 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 2:38 AM |
| Notes: Dry hop w/ 1oz each of Amarillo, Citra, and El Dorado. 48 hours. |
|
|
Epas
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.25 |
58.66 |
3.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:34 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.17 |
18.03 |
2.33 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:37 PM |
| Notes: |
|
|
Topped With Hops Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.22 |
118.79 |
6.84 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:46 PM |
| Notes: |
|
|
Tons Of Fucking Peaches
|
Fruit Lambic
|
5 Gallons |
1.055 |
1.007 |
6.25 |
9.66 |
7.62 °L
|
680 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:02 AM |
| Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary. |
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|
PRO - Irish Red Ale II
|
American Light Lager
|
10.75 Gallons |
1.052 |
1.014 |
5 |
15.99 |
17.51 °L
|
680 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 1:52 PM |
| Notes: |
|
|
June Juniper Saison Brett 2016
|
Saison
|
10 Gallons |
1.06 |
1.013 |
6.15 |
36.93 |
5.46 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 11:55 PM |
Notes: Mallard malts belgian munich, Durst malz german pils
mash in 10am 148F 1 tsp cacl2 1 tsp caso4
sparge 170F to 12 gal
1tsp caso4 boil
1130 boil
1200 60 min addition
og 1.060
o2 30 sec, 72F
brett claussenii WLP645, Lallemand Belle Saison Dry yeast 800 ml starter DME stirplate 28hrs |
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Fjuskepave - Belgisk Dubbel 2015
|
Belgian Dubbel
|
29.75 Litres |
1.075 |
1.021 |
7.13 |
41.53 |
11.84 °L
|
680 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:27 PM |
| Notes: |
|
|
Hey Man, Nice Hops #2
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.73 |
82.04 |
8.27 °L
|
680 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:47 AM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
190.16 |
5.89 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:32 AM |
| Notes: |
|
|
|
|