All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Too Kool For Old School	American Light Lager	80 Litres	1.053	1.012	5.33	149.7	5.17 °L	680	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:50 PM Notes:
Japanese Grape Ale	Fruit Beer	1630 Litres	1.05	1.004	6.08	23.29	3.2 °L	680	0
Author: tsubiii Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/29/2024 12:22 PM Notes:
My Favourite Flavour, Cherry Red…Sour	Straight (Unblended) Lambic	13 Gallons	11.676	1.662	5.32	7.52	4.49 °L	680	1
Author: Ripcord Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/16/2023 11:08 PM Notes: ***Notes post first brew: needs to be slightly more sour. More carbonation for more zing. Better filtration. Maybe Biofine or double up the gelatin. *** PH target should be 3.2 - 3.4 post fermentation (May need to dose lactic acid to attain this post fermentation) Add 3 lbs. cherry purée on day 4 Add Cherry extract to taste after filtration. We used More Beer cherry extract. Dosage was post 2.6 carb. Added 2 oz per 5 gallons directly to keg. circulated for 10 minutes post addition, then topped up carb.
Bier’ Sauvage D’Lacomb No.1(StumpBeer)	Saison	3 Gallons	1.062	1.018	5.79	32.52	3.88 °L	680	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 1/12/2022 10:04 PM Notes: Wild yeast harvested from forest setting.
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.051	1.012	5.06	84.33	5.67 °L	680	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:26 PM Notes:
Skip The Legday Sour	Fruit Beer	38 Litres	1.046	1.01	4.66	14.77	4.08 °L	680	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/3/2021 11:01 PM Notes:
Raspberry Lime Summer Ale	Fruit Beer	6 Gallons	1.059	1.018	5.35	13.15	7.42 °L	680	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:17 PM Notes: This is a refreshing summertime ale. Great on a hot day.
NEIPA	American IPA	19 Litres	1.067	1.016	6.6	44.34	4.34 °L	680	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.34 bar Creation Date: 3/26/2020 1:42 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Style Guidelines In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs: Higher protein malts, such as wheat and oats, in the grist Use of contemporary, fruit-forward hops varietals Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates Adjusted water chemistry to favor higher chloride levels than typical for IPAs Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain Unique dry-hopping techniques and schedules, including dry hopping during fermentation
Skeeter Pee	Dry Mead	6 Gallons	1.069	1	9.36	0	1.22 °L	680	0
Author: Hollyhock Artisanal Ales Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:55 AM Notes:
Blue Corn Masa	American Light Lager	7.5 Gallons	1.084	1.021	8.27	0	2.77 °L	680	0
Author: JDGuy01 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:26 PM Notes:
Skidaway Island Imperial IPA	Imperial IPA	5.5 Gallons	1.102	1.026	10.04	111.49	4.66 °L	680	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:38 AM Notes: Dry hop w/ 1oz each of Amarillo, Citra, and El Dorado. 48 hours.
Epas	American IPA	25 Litres	1.068	1.013	7.25	58.66	3.48 °L	680	0
Author: einarkb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:34 PM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.038	1.006	4.17	18.03	2.33 °L	680	0
Author: JoshJones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:37 PM Notes:
Topped With Hops Double IPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.22	118.79	6.84 °L	680	0
Author: MarcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:46 PM Notes:
Tons Of Fucking Peaches	Fruit Lambic	5 Gallons	1.055	1.007	6.25	9.66	7.62 °L	680	1
Author: MrZuckerkorn Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
PRO - Irish Red Ale II	American Light Lager	10.75 Gallons	1.052	1.014	5	15.99	17.51 °L	680	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:52 PM Notes:
June Juniper Saison Brett 2016	Saison	10 Gallons	1.06	1.013	6.15	36.93	5.46 °L	680	0
Author: A Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 11:55 PM Notes: Mallard malts belgian munich, Durst malz german pils mash in 10am 148F 1 tsp cacl2 1 tsp caso4 sparge 170F to 12 gal 1tsp caso4 boil 1130 boil 1200 60 min addition og 1.060 o2 30 sec, 72F brett claussenii WLP645, Lallemand Belle Saison Dry yeast 800 ml starter DME stirplate 28hrs
Fjuskepave - Belgisk Dubbel 2015	Belgian Dubbel	29.75 Litres	1.075	1.021	7.13	41.53	11.84 °L	680	0
Author: TTo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:27 PM Notes:
Hey Man, Nice Hops #2	Imperial IPA	5.5 Gallons	1.09	1.023	8.73	82.04	8.27 °L	680	0
Author: 1347brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	680	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
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