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June Juniper Saison Brett 2016

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday May 21st 2016

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	56%
15 oz	Cane Sugar15 oz Cane Sugar	46	0	4.4%
7.50 lb	Belgian - Munich7.5 lb Munich	38	6	35%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.7%
21.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	3.8	20%
1 oz	Horizon1 oz Horizon Hops	Pellet	11.1	Boil	60 min	21.08	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	10.82	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	2 min	0.92	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	2 min	0.32	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	4.12	40%
1 oz	Horizon (Pellet)	21.08	20%
2 oz	East Kent Goldings (Pellet)	11.74	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	juniper berries		Spice	Boil	0 min.

Yeast

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SUGAR GROVE, NC (Dale's well water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	4	4	2	3	60
Mash Chemistry and Brewing Water Calculator

Notes

Mallard malts belgian munich, Durst malz german pils
mash in 10am 148F 1 tsp cacl2 1 tsp caso4
sparge 170F to 12 gal
1tsp caso4 boil
1130 boil
1200 60 min addition
og 1.060
o2 30 sec, 72F
brett claussenii WLP645, Lallemand Belle Saison Dry yeast 800 ml starter DME stirplate 28hrs

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2016-05-22 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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