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Too kool for old school

Name: Too kool for old school
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 80 liters
Cuisine: Homebrewing
Ingredients: 14 kg Pale Ale; 6 kg Maris Otter Pale; 2 kg Wheat Malt; 70 g Nugget Hops; 100 g Cascade-cryo Hops; 100 g Jarrylo Hops; 100 g Loral Hops; 100 g Ekuanot Hops; 100 g Azacca Hops; 100 g Cascade-cryo Hops; 100 g Azacca Hops; 100 g Ekuanot Hops; 100 g Jarrylo Hops; 100 g Loral Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

149.7

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	63.6%
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	27.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	9.1%
22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Nugget70 g Nugget Hops	Pellet	14	Boil	60 min	32.6	6.5%
100 g	Cascade-cryo100 g Cascade-cryo Hops	Pellet	11.9	Boil	5 min	7.89	9.3%
100 g	Jarrylo100 g Jarrylo Hops	Pellet	11.4	Boil	5 min	7.56	9.3%
100 g	Loral100 g Loral Hops	Pellet	11	Boil	5 min	7.3	9.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.1	Boil	5 min	9.35	9.3%
100 g	Azacca100 g Azacca Hops	Pellet	12.8	Boil	5 min	8.49	9.3%
100 g	Cascade-cryo100 g Cascade-cryo Hops	Pellet	11.9	Whirlpool	0 min	14.88	9.3%
100 g	Azacca100 g Azacca Hops	Pellet	12.8	Whirlpool	0 min	16	9.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.1	Whirlpool	0 min	17.63	9.3%
100 g	Jarrylo100 g Jarrylo Hops	Pellet	11.4	Whirlpool	0 min	14.25	9.3%
100 g	Loral100 g Loral Hops	Pellet	11	Whirlpool	0 min	13.75	9.3%
1,070 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	32.6	6.5%
200 g	Cascade-cryo (Pellet) 200 g Cascade-cryo (Pellet) Hops	22.77	18.6%
200 g	Jarrylo (Pellet) 200 g Jarrylo (Pellet) Hops	21.81	18.6%
200 g	Loral (Pellet) 200 g Loral (Pellet) Hops	21.05	18.6%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	26.98	18.6%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	24.49	18.6%
1,070 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	72 °C	60 min
65 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Langevatn_20150716

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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