Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
10.83 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
3.94 |
50% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
10.83 |
50% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
3.94 |
50% |
|
20 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 L |
Pear puree
|
|
Flavor |
Secondary |
3 days |
|
3 L |
Apple puree
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 4 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Skip The Legday Sour" Fruit Beer recipe by Kim - PM:AM Brewing. All Grain, ABV 4.66%, IBU 14.77, SRM 4.08, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Magnum, Citra) Other: (Pear puree, Apple puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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