Skip The Legday Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skip The Legday Sour

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.046
1.010
4.7%
14.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 87.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.83 50%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 15 min 3.94 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Pear puree Flavor Secondary 3 days
3 L Apple puree Flavor Secondary 3 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 51.9  
Equipment Profile Used: System Default
"Skip The Legday Sour" Fruit Beer recipe by Kim - PM:AM Brewing. All Grain, ABV 4.66%, IBU 14.77, SRM 4.08, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Magnum, Citra) Other: (Pear puree, Apple puree)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 04:10 UTC