|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.51 |
6.67 |
19.51 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:32 AM |
| Notes: add the pumpkin in the boil and in secondary |
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|
Gimme S'more
|
No Profile Selected |
25 Litres |
1.091 |
1.026 |
8.51 |
63.59 |
50 °L
|
681 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:09 PM |
| Notes: |
|
|
# 187 Bittering
|
No Profile Selected |
2 Litres |
1.028 |
1.007 |
2.8 |
137.74 |
2.33 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:29 AM |
| Notes: |
|
|
Cascade Hop 2
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.16 |
35.58 |
5.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:12 AM |
| Notes: |
|
|
Siddhartha's Celestial Saison
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.015 |
8.25 |
21.4 |
5.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 1:38 PM |
| Notes: |
|
|
Triple Threat IPA
|
Triple |
5.5 Gallons |
1.088 |
1.023 |
8.58 |
0 |
18.74 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:36 PM |
| Notes: |
|
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"Safe At Home"- Honey & Vanilla Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.7 |
74.18 |
10.59 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:08 PM |
| Notes: |
|
|
Covington Common
|
Kentucky Common
|
15 Gallons |
12.75 |
3.292 |
5.07 |
22.67 |
16.31 °L
|
680 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:17 PM |
| Notes: |
|
|
Sour
|
Wild Specialty Beer
|
20 Litres |
1.062 |
1.017 |
5.9 |
10.54 |
6.64 °L
|
680 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:52 AM |
| Notes: |
|
|
SNEIPA Ipa Day
|
Specialty IPA: New England IPA
|
36 Litres |
1.049 |
1.015 |
4.5 |
31.96 |
4.52 °L
|
680 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:05 AM |
| Notes: |
|
|
Hursh NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
100.48 |
4.11 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:43 PM |
| Notes: |
|
|
BGS Hypa II NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.53 |
17.54 |
7.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 11:14 AM |
Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr.
#1 - very strong citrus aroma
#2 - citrus, mint, grassy notes in the aroma
#3 - earthy, floral, maybe tropical fruit aroma
Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit.
Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs.
Dry hopped with #2 package on 4/17 am.
Dry hopped with #3 package on 4/19 am.
Will transfer and bottle/keg on 4/22.
First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass. |
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Abbey Dubbel
|
Belgian Dubbel
|
25 Litres |
1.072 |
1.017 |
7.26 |
24.28 |
13.43 °L
|
680 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:25 PM |
| Notes: |
|
|
Big Brew Generic Lager
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
49.19 |
8.11 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:47 PM |
| Notes: Hockhkurz Decoction Mash. Hopfenrosten for 10 minutes as a FWH. |
|
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Scott's Smoked Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.066 |
1.02 |
5.95 |
32.09 |
34.24 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 2:10 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
6.25 Gallons |
1.076 |
1.016 |
7.92 |
36.19 |
7.48 °L
|
680 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 6:23 AM |
| Notes: |
|
|
Double Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
38.37 |
7.38 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:40 PM |
| Notes: |
|
|
Haze Craze NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.04 |
34.61 |
4.78 °L
|
680 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:55 PM |
| Notes: |
|
|
Tall Pale Tales
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.019 |
6.51 |
42.05 |
7.26 °L
|
680 |
5 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:15 AM |
Notes: First dry hop at peak fermentation.
Second dry hop 5 days after the first.
Wait until attenuated, rest then cold crash.
Last dry hop is intended to go into the keg. |
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|
Coffee Black IPA
|
Mixed-Style Beer
|
5 Litres |
1.082 |
1.014 |
9 |
76.08 |
26.25 °L
|
680 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 12:35 AM |
| Notes: |
|
|
|
|