All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.085	1.02	8.51	6.67	19.51 °L	681	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:32 AM Notes: add the pumpkin in the boil and in secondary
Gimme S'more	No Profile Selected	25 Litres	1.091	1.026	8.51	63.59	50 °L	681	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:09 PM Notes:
# 187 Bittering	No Profile Selected	2 Litres	1.028	1.007	2.8	137.74	2.33 °L	681	0
Author: Stellenbosch Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:29 AM Notes:
Cascade Hop 2	No Profile Selected	20.8 Litres	1.042	1.011	4.16	35.58	5.28 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:12 AM Notes:
Siddhartha's Celestial Saison	No Profile Selected	5.5 Gallons	1.078	1.015	8.25	21.4	5.44 °L	681	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 1:38 PM Notes:
Triple Threat IPA	Triple	5.5 Gallons	1.088	1.023	8.58	0	18.74 °L	681	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:36 PM Notes:
"Safe At Home"- Honey & Vanilla Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.7	74.18	10.59 °L	680	0
Author: Ryan Wessley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	680	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
Sour	Wild Specialty Beer	20 Litres	1.062	1.017	5.9	10.54	6.64 °L	680	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:52 AM Notes:
SNEIPA Ipa Day	Specialty IPA: New England IPA	36 Litres	1.049	1.015	4.5	31.96	4.52 °L	680	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 6:05 AM Notes:
Hursh NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	100.48	4.11 °L	680	0
Author: MikeHursh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:43 PM Notes:
BGS Hypa II NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.53	17.54	7.67 °L	680	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:14 AM Notes: Not sure of exact hop breakdown, but will make an attempt to calculate. Received 3-packages (1, 2, 3) for adding to recipe. #1 - 103.7 gr, #2 - 124 gr, and #3 - 94 gr. #1 - very strong citrus aroma #2 - citrus, mint, grassy notes in the aroma #3 - earthy, floral, maybe tropical fruit aroma Also, not totally sure of the grain mix, but from experience would say this is pretty close. Note, I've added Pilsner Malt (2lbs); Caramel Malt (0.5 lbs); and White Wheat Malt (0.5lbs) over and above the kit. Fermented in primary for 6-days, moved to secondary and began dry hopping. Going with no more than 4-days of dry hopping time per recent articles read about dry hopping techniques and maximum aroma extraction...etc. See temp. and spg. graphs. Dry hopped with #2 package on 4/17 am. Dry hopped with #3 package on 4/19 am. Will transfer and bottle/keg on 4/22. First taste - 4/26...OMG super citrus aroma, with flavor notes of sweet orange, bitter grapefruit, mango, and a light liquorice finish. This is Florida sunshine in the glass.
Abbey Dubbel	Belgian Dubbel	25 Litres	1.072	1.017	7.26	24.28	13.43 °L	680	1
Author: PoroBrew Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:25 PM Notes:
Big Brew Generic Lager	Experimental Beer	5.5 Gallons	1.055	1.012	5.68	49.19	8.11 °L	680	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:47 PM Notes: Hockhkurz Decoction Mash. Hopfenrosten for 10 minutes as a FWH.
Scott's Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.066	1.02	5.95	32.09	34.24 °L	680	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:10 AM Notes:
Tripel	Belgian Tripel	6.25 Gallons	1.076	1.016	7.92	36.19	7.48 °L	680	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:23 AM Notes:
Double Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.25	38.37	7.38 °L	680	0
Author: Will Burns Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:40 PM Notes:
Haze Craze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.04	34.61	4.78 °L	680	1
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:55 PM Notes:
Tall Pale Tales	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.51	42.05	7.26 °L	680	5
Author: Carthy Craft Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:15 AM Notes: First dry hop at peak fermentation. Second dry hop 5 days after the first. Wait until attenuated, rest then cold crash. Last dry hop is intended to go into the keg.
Coffee Black IPA	Mixed-Style Beer	5 Litres	1.082	1.014	9	76.08	26.25 °L	680	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:35 AM Notes:
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