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Hursh NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 21st 2021

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

GD Hazy IPA #1

by KarlLark

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 117

Fruity Pellets Hazy IPA

by Jjnovi

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 115

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

100.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	48.84	8.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	16.64	8.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	16.7%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Dry Hop	0 days		8.3%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Whirlpool	0 min	13.62	16.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	0 days		8.3%
2 oz	Zamba2 oz Zamba Hops	Pellet	10	Dry Hop	0 days		16.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	48.84	8.3%
1 oz	BSG - Idaho 7 (Pellet)	16.64	8.3%
2 oz	El Dorado (Pellet)	21.38	16.7%
1 oz	Yakima Chief Hops - Columbus (Pellet)		8.3%
4 oz	Zamba (Pellet) 3.9999999908503 oz Zamba (Pellet) Hops	13.62	33.4%
1 oz	Yakima Chief Hops - Mosaic (Pellet)		8.3%
2 oz	Yakima Valley Hops - El Dorado (Pellet)		16.7%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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