All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Cuarentena	International Pale Lager	5 Gallons	1.045	1.01	4.66	10.34	5.86 °L	681	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:30 PM Notes: Mash water is ~3.5 gallons Heat mash water to 148F and steep grains, keeping mash temp hovering between 146 and 149F. Mash with lid on for 50-60 min. Drain at the end of mash, lauter. Sparge with 170-175F water, let sit for 15 min. Drain and dispense grains, add all liquid back into kettle, add enough liquid to make 5.5 gallons, boil. When boiling, add bittering hops. These will boil for 60 minutes total. After bittering hops have been in for 30 min, add other flavoring hops. With 10 min remaining in boil add in whirlfloc tablet. When all complete, pitch yeast and ferment for 7-10 days. Cold crash improves clarity for this style
Tijuana Lager	International Pale Lager	1 Gallons	1.066	1.016	6.48	24.8	3.89 °L	681	0
Author: cboggs Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:26 PM Notes:
HEATH MARZEN	Märzen	5.5 Gallons	1.058	1.01	6.35	20.87	8.42 °L	681	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 5:16 PM Notes:
Gene's Mean Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.11	24.42	10.36 °L	681	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2022 7:57 PM Notes:
Bob-Weiser 1.4	International Pale Lager	5.5 Gallons	1.068	1.011	7.5	30.37	4.81 °L	681	1
Author: a little tipsy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 6:30 PM Notes: 11/04/21 75 minute boil recirculated mash....seems to work best with this unit mash 150 90 minutes....170 10 minutes 7.75 collected probably too much sparge...oh well Using Digiboil/mash 7 quarts before water touches grain added extra lb of fermentables to mix for extra water original recipe called for 1.75 oz on the hops but went with 2.5 oz because hops were a little old (in the freezer though) 57 degree primary 7-8 days 24hr rest room temp 40 degree secondary a month or so
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.051	1.009	5.55	16.81	27.69 °L	681	0
Author: Boil Size: 11.86 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:07 AM Notes:
HTP Festibier	Märzen	25 Litres	1.057	1.008	6.42	19.45	8.3 °L	681	0
Author: Jake_the_Snake Boil Size: 29.84 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 8/21/2021 7:48 AM Notes: Primary 7 Days @ 12 °C Diacetyl 2 day + 5 °C Lager 4-12 Weeks
Altbier	Altbier	20 Litres	1.055	1.009	5.97	37.79	12.89 °L	681	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 5:53 AM Notes: The Noble Ales Germany
Joo	Munich Dunkel	20.8 Litres	1.011	1.002	1.12	0	1.28 °L	681	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:08 PM Notes:
When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries	Cream Ale	6 Gallons	1.079	1.015	8.45	46.95	5.03 °L	681	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:06 AM Notes:
Cream Ale Til Paske	Cream Ale	60.2 Litres	1.052	1.01	5.46	26.78	3.85 °L	681	1
Author: Bryggekjell Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:45 PM Notes:
Fdafads	American Light Lager	5.5 Gallons	1.068	1.017	6.64	0	50 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:53 PM Notes:
Altbier	Altbier	6.1 Litres	1.059	1.016	5.67	59.6	9.46 °L	681	0
Author: TabiBalu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 3/24/2019 4:31 PM Notes:
Drinking Lager	International Amber Lager	10 Gallons	1.058	1.014	5.67	18.11	10.01 °L	681	0
Author: baumdrop Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:06 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.42	22.62	4.25 °L	681	0
Author: Mattd017 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:09 PM Notes:
Kremer	Cream Ale	25 Litres	1.048	1.012	4.71	22.31	2.82 °L	681	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:06 AM Notes:
Tjeckisk Lager 2	Czech Pale Lager	18 Litres	1.057	1.012	5.92	22.21	3.91 °L	681	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:40 AM Notes:
POPS!	American Light Lager	5 Gallons	1.075	1.02	7.29	26.53	6.98 °L	681	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:45 PM Notes:
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	681	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
Impromptu Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.057	1.013	5.78	49.51	3.48 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:14 PM Notes: 2 packs 34/70
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