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Munich Dunkel

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 11.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Wednesday September 22nd 2021
1.051
1.009
5.6%
16.8
27.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Munich Dark 20L26 lb Munich Dark 20L 34 20 89.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.2%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 2.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
28.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz perle3 oz perle Hops Pellet 4.4 Boil 30 min 16.81 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 gal Strike 154 °F --
5.75 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe. All Grain, ABV 5.55%, IBU 16.81, SRM 27.69, Fermentables: (Munich Dark 20L, Melanoidin, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 20:34 UTC
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