Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 11.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
1.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.051
1.009
5.6%
16.8
27.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Munich Dark 20L26 lb Munich Dark 20L 34 20 89.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.2%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 2.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
28.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz perle3 oz perle Hops Pellet 4.4 Boil 30 min 16.81 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 162 °F 154 °F --
5.75 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.22 gal (48.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.22 gal (0.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.17 gal (52.67 qt). Suggest reducing strike water volume to 9.69 gal (38.74 qt) and adding 1.17 gal (4.67 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.85 43.4  
Mash volume with grains (equipment estimates 13.03 g | 52.1 qt) 13.17 52.7  
Grain absorption losses -3.62 -14.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.22 g | 48.9 qt) 11.86 47.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.36 45.4  
Top off amount 0.14 0.6  
Going into fermentor 11.5 46  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Brewer #133393. All Grain, ABV 5.55%, IBU 16.81, SRM 27.69, Fermentables: (Munich Dark 20L, Melanoidin, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 20:34 UTC