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Bob-Weiser 1.4

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob F
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday November 14th 2021

Carlsberg Pilsner

by kevinholt2010@gmail.com

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

30.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Rahr - Standard 2-Row11.75 lb Standard 2-Row	36.8	1.8	81.7%
1.75 lb	Flaked Rice1.75 lb Flaked Rice	40	0.5	12.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	30.37	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)		30.37	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/04/21
75 minute boil

recirculated mash....seems to work best with this unit
mash 150 90 minutes....170 10 minutes
7.75 collected probably too much sparge...oh well

Using Digiboil/mash 7 quarts before water touches grain
added extra lb of fermentables to mix for extra water

original recipe called for 1.75 oz on the hops but went with 2.5 oz because hops were a little old (in the freezer though)

57 degree primary 7-8 days
24hr rest room temp
40 degree secondary a month or so

Last Updated and Sharing

658

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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