Bob-Weiser 1.4 - Beer Recipe - Brewer's Friend

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Bob-Weiser 1.4

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob F
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 14th 2021
1.068
1.011
7.5%
30.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row 36.8 1.8 81.7%
1.75 lb Flaked Rice1.75 lb Flaked Rice 40 0.5 12.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 30.37 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.03 20.1  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes


11/04/21
75 minute boil

recirculated mash....seems to work best with this unit
mash 150 90 minutes....170 10 minutes
7.75 collected probably too much sparge...oh well

Using Digiboil/mash 7 quarts before water touches grain
added extra lb of fermentables to mix for extra water

original recipe called for 1.75 oz on the hops but went with 2.5 oz because hops were a little old (in the freezer though)

57 degree primary 7-8 days
24hr rest room temp
40 degree secondary a month or so

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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 21:32 UTC