All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LT 12 06 2021 IRISH RED ALE	Irish Red Ale	84 Litres	1.053	1.013	5.25	26.15	19.64 °L	682	0
Author: VICTORIA BEER CLUB Boil Size: 113.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/10/2021 11:42 PM Notes:
Bee Bridge	California Common Beer	420 Litres	14.849	2.508	6.65	25.26	16.49 °L	682	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:17 AM Notes:
OW MY BOCK	Maibock/Helles Bock	4.5 Gallons	1.069	1.02	6.49	19.55	8.22 °L	682	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:30 PM Notes:
American Rye Blonde	Blonde Ale	5.5 Gallons	1.055	1.015	5.24	23.33	4.78 °L	682	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.11 psi Creation Date: 12/10/2022 1:42 AM Notes: 2 minutes of O² Final gravity was 1.015 = ABV of 5.25%
Michelob	German Pilsner (Pils)	5.25 Gallons	1.051	1.013	5.07	0	4.99 °L	682	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:57 AM Notes:
Dad's Shandy	shandy	11 Gallons	1.045	1.01	4.58	20.58	4.35 °L	682	0
Author: Drunk Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:05 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	30.02	3.46 °L	682	0
Author: Andy Colquitt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/1/2022 10:46 PM Notes:
Christmas 1	No Profile Selected	20.8 Litres	1.063	1.012	6.72	0	5 °L	682	0
Author: Tom182 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 10:51 AM Notes:
Lager With A Twist	Light American Lager	22 Gallons	1.058	1.011	6.27	38.62	6.78 °L	682	1
Author: Beez Home Brewery Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:36 PM Notes:
#0022 Sake IPA	No Profile Selected	2500 Litres	1.057	1.01	6.2	54.66	3.01 °L	682	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:48 AM Notes:
Oktoberfest	Oktoberfest/Märzen	7 Gallons	1.06	1.017	5.63	25.58	5.88 °L	682	2
Author: RDC4687 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 4:31 PM Notes: Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction.
Ivaar's Alt	Düsseldorf Altbier	11 Gallons	1.052	1.013	5.14	29.62	14.65 °L	682	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:27 PM Notes:
Cinnamon Toast Crunch Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.19	6.18	3.67 °L	682	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/7/2020 6:13 AM Notes: -Add campden tablets to sparge and mash water to eliminate chlorine/chloramine. -1.5lb of organic "cinnamon toast crunch" added in mash and .5lb in the dry hop. *OG may be higher as it couldn't be added in system. (1.058og) -Shoot for pH around 5.2-5.3. -Cinnamon stick and vanilla bean for last 5 days in fermenter.
BrewDog - Alpha Dog	Irish Red Ale	20 Litres	1.046	1.025	4.5	42	31 °L	682	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into. Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort. https://www.brewdog.com/beers/diy-dog
La Marina Steam - Round 2	California Common Beer	5.5 Gallons	1.059	1.019	5.27	35.97	9.2 °L	682	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:25 PM Notes:
ESPACIO VACIO BORRAR	Oktoberfest/Märzen	20 Litres	1.05	1.01	5.13	22.94	9.2 °L	682	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:36 PM Notes:
Blond 400	Blonde Ale	400 Litres	1.041	1.009	4.16	19.48	3.07 °L	682	0
Author: jeremykun Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:17 AM Notes:
Kolsch	California Common Beer	3 Gallons	1.046	1.011	4.51	20.46	7.92 °L	682	0
Author: josejavier1104 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:51 PM Notes:
Sour Mashed Blonde	California Common Beer	8.5 Litres	1.062	1.015	6.09	32.52	6.09 °L	682	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:47 PM Notes: Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4
Irish Setter Red	Irish Red Ale	5 Gallons	1.056	1.016	5.26	19.16	14.31 °L	682	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 11:46 PM Notes:
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