|
Oktoberfest
|
Oktoberfest/Märzen
|
7 Gallons |
1.06 |
1.017 |
5.63 |
25.58 |
5.88 °L
|
682 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 4:31 PM |
| Notes: Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction. |
|
|
Dad's Shandy
|
shandy |
11 Gallons |
1.045 |
1.01 |
4.58 |
20.58 |
4.35 °L
|
682 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 11:05 PM |
| Notes: |
|
|
Christmas 1
|
No Profile Selected |
20.8 Litres |
1.063 |
1.012 |
6.72 |
0 |
5 °L
|
682 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:51 AM |
| Notes: |
|
|
#0022 Sake IPA
|
No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.2 |
54.66 |
3.01 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:48 AM |
| Notes: |
|
|
Citra/Bru-1/Idaho 7 HDHC Honey DIPA
|
No Profile Selected |
20 Litres |
1.08 |
1.022 |
8.1 |
55.13 |
6.36 °L
|
682 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:40 AM |
| Notes: |
|
|
N2neipa
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.015 |
8.84 |
33.71 |
4.88 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:39 PM |
| Notes: |
|
|
Random Lager
|
No Profile Selected |
25 Litres |
1.039 |
1.007 |
4.25 |
27.94 |
4.23 °L
|
682 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 146.4 g |
Creation
Date: 6/16/2020 12:10 PM |
| Notes: |
|
|
Vermont IPA #1 By Dejw
|
Specialty IPA: New England IPA
|
42 Litres |
1.077 |
1.023 |
7.08 |
43.9 |
4.93 °L
|
681 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 5:32 PM |
| Notes: |
|
|
Rakau Kveik IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.013 |
6.66 |
53.22 |
4.29 °L
|
681 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:00 PM |
| Notes: |
|
|
Smoooj W/ Watauga
|
Clone Beer
|
160 Gallons |
14.829 |
-0.003 |
7.92 |
0 |
1.19 °L
|
681 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 15 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:32 PM |
| Notes: |
|
|
Weezle Fog
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.99 |
6.53 |
4.54 °L
|
681 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/16/2020 10:16 PM |
| Notes: |
|
|
Barrett Milkshake 7/9/2020 And 11/18/2021
|
Specialty IPA: New England IPA
|
12 Gallons |
1.088 |
1.033 |
7.29 |
21.87 |
4.74 °L
|
681 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:03 PM |
| Notes: |
|
|
SMASH Mosaic Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
39.43 |
6.31 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:34 PM |
| Notes: |
|
|
Comet, Get It
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.073 |
1.017 |
7.28 |
38.04 |
4.98 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:44 AM |
| Notes: |
|
|
Helles And Brimstone
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
21.24 |
6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:37 PM |
| Notes: Gold (Smoke and Wood) and Best of Show at the 2020 Drunk Monk Challenge |
|
|
Pre-prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
23.42 |
29.57 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:40 PM |
| Notes: |
|
|
Christmas Ale Mk I
|
Winter Seasonal Beer
|
1 Gallons |
1.087 |
1.022 |
8.53 |
40.24 |
17.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:36 PM |
| Notes: |
|
|
Bohemian Neipa
|
Specialty IPA: New England IPA
|
45 Litres |
1.069 |
1.014 |
7.11 |
72.63 |
4.49 °L
|
681 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:38 AM |
Notes:
|
|
|
4Gs New England IPA 4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.013 |
5.36 |
41.41 |
4.03 °L
|
681 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:43 PM |
| Notes: Mix hops together and then follow the hopping amounts as scheduled. |
|
|
Summer Gose
|
Mixed-Style Beer
|
130 Gallons |
1.05 |
1.012 |
4.9 |
0 |
4.07 °L
|
681 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 2:19 AM |
| Notes: |
|
|
|
|