All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sumer IPA	Specialty IPA: Belgian IPA	70 Litres	1.059	1.006	7.02	39.55	7.01 °L	681	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 12/10/2019 8:13 PM Notes:
IPA 2023	American IPA	9.1 Gallons	1.063	1.014	6.53	68.11	6.37 °L	681	1
Author: nfacciola Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:06 PM Notes: Starter 1: 1L --> 220B Starter 2: 3L --> 644B Use CryoPop in the smaller 2.5G batch And Centennial/Amarillo in the main 5G batch
Que Vienen Los Malos V2	Specialty IPA: Black IPA	28.5 Litres	1.062	1.011	6.69	79.34	32.29 °L	681	0
Author: breezehop Boil Size: 35.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:14 PM Notes:
West Coast IPA	American IPA	16 Litres	1.063	1.012	6.69	103.34	13.59 °L	681	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 8:33 AM Notes: Og 1,063 Fg 1,020 (fuckad jäsning)
Red Honey IPA	Specialty IPA: Red IPA	20.8 Litres	1.058	1.01	6.3	47.63	13.72 °L	681	0
Author: James KP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 9:43 PM Notes:
Cryo IPA 1	American IPA	10 Gallons	1.074	1.015	7.8	48.07	4.6 °L	681	0
Author: ScottGroen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:08 PM Notes:
Hopinator	American IPA	5.5 Gallons	1.069	1.016	7.06	129.08	7.57 °L	681	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 10:07 PM Notes:
Patron	Belgian Pale Ale	147.63 Litres	1.048	1.009	5.21	24.46	8.73 °L	681	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:07 PM Notes:
Half-hearted Ale	American IPA	5.5 Gallons	1.056	1.012	5.84	39.09	5.79 °L	681	0
Author: beerded_man Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:58 PM Notes:
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	681	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.7	35.87	7.73 °L	681	1
Author: jasonventura@gmail.com Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:44 PM Notes:
Saison Mermelada	Saison	23 Litres	1.045	1.008	4.81	31.37	7.98 °L	681	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:40 AM Notes:
Todd's Last Stand	Specialty IPA: Black IPA	10.5 Gallons	1.068	1.017	7.01	87.44	34.56 °L	681	0
Author: The Brew Mentor Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:15 PM Notes: 18# of grain that I found in Todd's basement (no idea what it is) I added 4 pounds German pale malt and some late addition dark malts and am making Beer. Water adjusted to little bitter. 1.6
Double IPA	Double IPA	11 Gallons	1.078	1.013	8.55	82.84	5.33 °L	681	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:21 PM Notes:
Bill's Blonde Ale	Witbier	5.5 Gallons	1.058	1.017	5.47	25.31	4.52 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:34 PM Notes:
Modern Times Aurora Clone	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	75.75	22 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:52 PM Notes:
Double Dubbel	Belgian Dubbel	5.5 Gallons	1.08	1.018	8.12	21.66	25.18 °L	681	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:42 AM Notes: Boil notes: - First 8.5 oz of maple syrup wen in boil at 60min - Stopped timer and added cold steep dark grains at 20 and then added hops Secondary: - mix of Bourbon soaked wood chips plus another bottle of BBA maple syrup (woodenville)
Chris' Black IPA	Specialty IPA: Black IPA	5.45 Gallons	1.073	1.014	7.75	98.66	29.51 °L	681	0
Author: chrisdawg80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:22 AM Notes:
Belgian Dark Strong Part Deux	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.015	8.95	30.52	27.53 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:53 PM Notes:
Saint Benedict	Belgian Dubbel	3.5 Gallons	1.066	1.011	7.25	25.86	30.1 °L	681	6
Author: The Cellar Project Boil Size: 4.87 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 107 g Creation Date: 7/4/2016 10:55 PM Notes: - Add Candi Sugar at flame out. - Pitch yeast at 65° and free rise to 70°. - After krausen falls, slowly ramp up to 74° by one degree a day then hold for a total of three weeks for primary fermentation. - When fermentation completes, transfer to secondary, lower temp to 50° and hold 5 weeks until beer clears. - Cellar for 6-12 months.
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