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Hopinator

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday August 7th 2021

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

129.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	85.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Cascade10 ml Cascade Hops	Extract	7	Boil	90 min	90.91	2.7%
1.75 oz	Artisan - Idaho #71.75 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	20 min	11.34	13.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	9.53	15.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.3	15.6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop at 68 °F	5 days		15.6%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	5 days		5.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		15.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		15.6%
12.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Extract) 10 g Cascade (Extract) Hops	90.91	2.7%
3.75 oz	Artisan - Idaho #7 (Pellet)	11.34	29.2%
4 oz	Centennial (Pellet)	9.53	31.2%
4 oz	Simcoe (Pellet)	17.3	31.2%
0.75 oz	Azacca (Pellet)		5.8%
12.85 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-11 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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