Hopinator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopinator

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 7th 2021
1.069
1.016
7.1%
129.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 85.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 7 Boil 90 min 90.91 2.7%
1.75 oz Artisan - Idaho #71.75 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 20 min 11.34 13.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 9.53 15.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 15.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 68 °F 5 days 15.6%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 5.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 15.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 15.6%
12.85 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hopinator" American IPA beer recipe by BeerBowler. All Grain, ABV 7.06%, IBU 129.08, SRM 7.57, Fermentables: (Pale Ale, Caramel / Crystal 20L, White Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Idaho #7, Centennial, Simcoe, Azacca)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 22:12 UTC