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Patron

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday June 30th 2021
1.051
1.012
5.1%
21.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 42.9%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 28.6%
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 28.6%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Goldings0.2 kg Goldings Hops Pellet 4.5 Boil 30 min 12.68 44.4%
0.10 kg Saaz0.1 kg Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.11 22.2%
0.15 kg Calypso0.15 kg Calypso Hops Pellet 13 Boil 5 min 7.12 33.3%
0.45 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 L 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
94 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 652 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patron" Belgian Pale Ale beer recipe. All Grain, ABV 5.13%, IBU 21.91, SRM 6.33, Fermentables: (Pilsner, Munich Type II (Dark), Pale Ale) Hops: (Goldings, Saaz, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 19:57 UTC
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