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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Viking - Pale Ale Malt15 kg Pale Ale Malt	37	2.5	42.9%
10 kg	Viking - Munich Dark Malt10 kg Munich Dark Malt	33	8.5	28.6%
10 kg	German - CaraHell10 kg CaraHell	34	11	28.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.11 kg	Amarillo0.11 kg Amarillo Hops	Pellet	8.6	Boil	15 min	8.8	34.4%
0.11 kg	Magnum0.11 kg Magnum Hops	Pellet	15	Boil	15 min	15.34	34.4%
0.10 kg	Liberty0.1 kg Liberty Hops	Pellet	4	Boil	1 min	0.32	31.3%
0.32 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.11 kg	Amarillo (Pellet) 0.11 kg Amarillo (Pellet) Hops	8.8	34.4%
0.11 kg	Magnum (Pellet) 0.11 kg Magnum (Pellet) Hops	15.34	34.4%
0.10 kg	Liberty (Pellet) 0.1 kg Liberty (Pellet) Hops	0.32	31.3%
0.32 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 L			18 °C	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	94 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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