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sumer IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

39.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	62.5%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	12.5%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	25%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Bravo70 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	34.02	46.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.44	33.3%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	2.08	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Bravo (Leaf/Whole) 70 g Bravo (Leaf/Whole) Hops	34.02	46.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	3.44	33.3%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	2.08	20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Fly Sparge	40 °C	40 °C	10 min
	Fly Sparge	50 °C	50 °C	20 min
	Fly Sparge	68 °C	68 °C	80 min
	Fly Sparge	80 °C	80 °C	15 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 388.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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