sumer IPA - Beer Recipe - Brewer's Friend

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sumer IPA

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 10th 2019
1.059
1.006
7.0%
39.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 62.5%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12.5%
4 kg Cane Sugar4 kg Cane Sugar 46 0 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bravo70 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 34.02 46.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 3.44 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 2.08 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 388.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Fly Sparge 40 °C 40 °C 10 min
Fly Sparge 50 °C 50 °C 20 min
Fly Sparge 68 °C 68 °C 80 min
Fly Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.1 L) 41.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 76.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 70 L) 71
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71 L) 70
Total: 85.4  
Equipment Profile Used: System Default
"sumer IPA" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 7.02%, IBU 39.55, SRM 7.01, Fermentables: (Pale Ale, Biscuit, Cane Sugar) Hops: (Bravo, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 20:13 UTC