All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oiche	Irish Extra Stout	5.5 Gallons	1.063	1.015	6.29	46.29	38.71 °L	681	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 2.5 Creation Date: 1/7/2019 4:40 PM Notes: Gypsum = 2g CaCL2 = 6g MgSO4 = 4g
ZAMBA ALE	British Golden Ale	21 Litres	1.047	1.011	4.64	25.69	4.87 °L	681	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:23 PM Notes: OG 1.047
Best Alzafar	Best Bitter	5.5 Gallons	1.044	1.01	4.55	31.79	11.13 °L	681	0
Author: james007vaughn@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/2/2022 11:34 PM Notes:
Hibernia Dry Stout	Irish Stout	25 Gallons	11.812	2.579	4.92	36.51	29.27 °L	681	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:49 PM Notes:
Baltic Porter	Baltic Porter	5.6 Gallons	1.076	1.015	7.98	43.44	32.59 °L	681	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/29/2021 10:02 PM Notes: Heat 5 gal to 154, add 14.5# grain to first rest 145 30 min, raise to 158 30 min; add steeping grains and bump to 168 10 min 6ML lactic assumes 1.5 # dark steeping grains are put in late in the mash, few min before ramp to 168.
Wryezenbock	Weizenbock	6 Gallons	1.059	1.015	5.81	22.96	23.5 °L	681	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 52 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:59 PM Notes: Really didn't think about Mash thickness, should have had at least a gallon more water in there. It didn't look that thick, but efficiency turned out garbage.
Red Mamba	Irish Red Ale	17 Litres	1.046	1.009	4.86	22.5	18.34 °L	681	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/3/2020 10:23 PM Notes:
S'mores	British Brown Ale	5 Gallons	1.055	1.014	5.41	34.82	18.56 °L	681	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 PM Notes:
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	681	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
Irish Red Ale BHF 20Lts	Irish Red Ale	120 Litres	1.046	1.011	4.6	21.31	13.47 °L	681	0
Author: Davidspanthom Boil Size: 111.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 4:52 PM Notes:
Kentish Thing	Ordinary Bitter	21 Litres	1.038	1.009	3.8	31.49	11.8 °L	681	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:58 PM Notes:
German Wheat Beer	Weissbier	19 Litres	1.054	1.015	5.18	18.88	5.76 °L	681	0
Author: AhmetA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:09 AM Notes:
Smoked Weizen	Weissbier	23 Litres	12.374	1.697	5.69	13.93	4.02 °L	681	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:26 AM Notes:
Brit On The Fly	English IPA	6 Gallons	1.052	1.01	5.44	60.66	12.34 °L	681	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:01 PM Notes:
First Brew Back Red Ale	Irish Red Ale	22 Litres	1.066	1.012	7.04	27.68	20.69 °L	681	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:59 AM Notes:
Julius Pettersens Juleøl	British Strong Ale	25 Litres	1.066	1.022	5.74	40.56	26.3 °L	681	1
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:22 AM Notes:
Kvithaugen	Weissbier	21 Litres	1.046	1.012	4.46	10.25	3.15 °L	681	0
Author: TC Dahls Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 9:37 AM Notes: Decosjon mesk eller Stegmesk, med proteinrest. 43C i 20min 66C i 60min eller til konvertering er ferdig (jod test) 1 Pakke WLP300 i 1.3 liter starter. Karbonering 2,5-3 Viktig med gjæring på 17 grader
BBB	Best Bitter	1000 Litres	1.048	1.012	4.67	35.38	10.57 °L	681	0
Author: Pepe Lee Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:39 AM Notes:
Specifically Australian Ale	Australian Sparkling Ale	27 Litres	1.044	1.009	4.66	24.56	3.21 °L	681	1
Author: Sidney Harbour-Bridge Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/31/2017 12:43 AM Notes: Prime with 155g sugar inverted Or 1.3L unfermented wort + 100g DME - 30 wheat 70 barley malt Updated water for lid on boil, looses 3L/hr
PALE ALE	Best Bitter	21 Litres	1.046	1.011	4.62	29.21	7.6 °L	681	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes: HERITAGE CRYSTAL MALT
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