Brit on the fly Beer Recipe | All Grain English IPA by BrownBirdDog | Brewer's Friend
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Brit on the fly

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: J3B
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 1st 2018
1.052
1.010
5.4%
60.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.7%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.8%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.38 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.21 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Infusion -- 151 °F --
5.88 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brit on the fly" English IPA beer recipe by J3B. All Grain, ABV 5.44%, IBU 60.66, SRM 12.34, Fermentables: (Maris Otter Pale, Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Columbus, Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 00:10 UTC
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Brewer profile picture
Trub_maker 11/06/2018 at 06:25pm
4 of 5

Took a medal in the IPA challenge. Vaery tasty english IPA


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