Brit on the fly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brit on the fly

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: J3B
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 1st 2018
1.052
1.010
5.4%
60.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.7%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.38 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.21 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Infusion -- 151 °F --
5.88 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Brit on the fly" English IPA beer recipe by J3B. All Grain, ABV 5.44%, IBU 60.66, SRM 12.34, Fermentables: (Maris Otter Pale, Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Columbus, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-17 00:10 UTC