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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

43.4

SRM (morey):

32.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	58.8%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	11.8%
1.50 lb	Weyermann - Beech Smoked Barley1.5 lb Beech Smoked Barley	35	2.7	8.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.9%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	2.9%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover	35	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Northern Brewer1.5 oz German Northern Brewer Hops	Pellet	6.4	Boil	60 min	29.27	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	30 min	12.23	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6.4	Mash	60 min	1.94	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - German Northern Brewer (Pellet)	29.27	50%
1 oz	Willamette (Pellet)	12.23	33.3%
0.50 oz	Northern Brewer (Pellet)	1.94	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	licorice root	Spice	Boil	--
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Heat 5 gal to 154, add 14.5# grain to first rest 145 30 min, raise to 158 30 min; add steeping grains and bump to 168 10 min

6ML lactic assumes 1.5 # dark steeping grains are put in late in the mash, few min before ramp to 168.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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