|
Cryo IPA 1
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.8 |
48.07 |
4.6 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:08 PM |
| Notes: |
|
|
TRUB Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.03 |
9.75 |
116.6 |
43.37 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 12:54 PM |
| Notes: |
|
|
Climb To Glory New England
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
6.91 |
28.96 |
5.06 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 12:22 AM |
| Notes: Dry hop at day 3. Drop cone at day 6 |
|
|
B4s’ CandyBar Stout
|
American Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
38.13 |
39.21 °L
|
682 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 3:25 PM |
| Notes: |
|
|
IPA 2023
|
American IPA
|
9.1 Gallons |
1.063 |
1.014 |
6.53 |
68.11 |
6.37 °L
|
682 |
1 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:06 PM |
Notes: Starter 1: 1L --> 220B
Starter 2: 3L --> 644B
Use CryoPop in the smaller 2.5G batch
And Centennial/Amarillo in the main 5G batch |
|
|
Choc Honey Porter
|
American Porter
|
5.7 Gallons |
1.074 |
1.016 |
7.67 |
51.54 |
43.52 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:54 PM |
Notes: Add malts to 4.75 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain
4 oz cocao nibs at 5 min |
|
|
Irish American Portor
|
American Porter
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
38.25 |
26.55 °L
|
682 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:10 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
30.69 |
12.09 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
| Notes: |
|
|
El Da Stra-Centa IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.013 |
5.19 |
56.28 |
5.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:57 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
16 Litres |
1.063 |
1.012 |
6.69 |
103.34 |
13.59 °L
|
682 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:33 AM |
Notes: Og 1,063
Fg 1,020 (fuckad jäsning) |
|
|
Extra IPA - 9 Gallons
|
American IPA
|
9 Gallons |
1.076 |
1.014 |
8.06 |
89.58 |
8.82 °L
|
682 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 3:28 PM |
| Notes: |
|
|
Nieves Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
53.67 |
32.86 °L
|
682 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 6:40 PM |
| Notes: |
|
|
Over Boil
|
American IPA
|
4 Gallons |
1.09 |
1.018 |
9.43 |
99.01 |
13.19 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:13 AM |
| Notes: |
|
|
Облепиха
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.064 |
1.014 |
6.48 |
61.7 |
13.64 °L
|
682 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:15 PM |
| Notes: |
|
|
Honey Brown 2
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
11.72 |
24.53 °L
|
682 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:32 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
Summer Brew
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.1 |
62.25 |
7.33 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:55 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.015 |
5.79 |
44.68 |
6.25 °L
|
682 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:12 PM |
| Notes: |
|
|
Poti Äss
|
Specialty IPA: Black IPA
|
24 Litres |
1.058 |
1.01 |
6.34 |
72.96 |
30.33 °L
|
682 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 7:23 AM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
11 Gallons |
1.069 |
1.017 |
6.84 |
18.24 |
18.22 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:53 PM |
| Notes: |
|
|
MG Square IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
196.76 |
4.65 °L
|
682 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:27 PM |
| Notes: |
|
|
|
|