Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
$ 0.52 / oz
$ 1.04 |
Pellet |
6.1 |
Boil
|
60 min |
41.78 |
66.7% |
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.89 |
33.3% |
|
3 oz
/ $ 1.04
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
$ 0.52 / oz
$ 1.04 |
41.78 |
66.7% |
|
1 oz |
Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
|
11.89 |
33.3% |
|
3 oz
/ $ 1.04
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Sparge |
156 °F |
156 °F |
60 min |
|
4.5 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
Balanced Profile
"Nieves Oatmeal Stout" American Stout beer recipe by Vesparados. All Grain, ABV 5.96%, IBU 53.67, SRM 32.86, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Flaked Oats) Hops: (Cluster, Yakima Cluster) Other: (Vanilla extract, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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